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Spicy Potato Soup

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BBC Good Food
Related tags
soups vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
42%
CHOL
14%
SOD
8%

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Ingredients for 4 servings

1 large onion

1.0 tbsp medium curry powder

500.0ml milk

1 - 2 tsp mango chutney (optional)

1 vegetable stock cube

2.0 tbsp sunflower or groundnut oil

knob of butter

1.0 tbsp coriander leaves (optional)

2 large baking potatoes , cut into roughly 1cm cubes

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