Spicy Black- Bean Soup With Bacon

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4 cups chicken or vegetable broth

1 box (7 ounces) instant black beans

1 can (15 ounces) black beans, rinsed and drained

1 cup chunky salsa

1/4 cup (1 ounce) bagged crumbled bacon

1/4 teaspoon salt

1/8 teaspoon ground black pepper

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