Artichoke-Scrambled Eggs Benedict

4 faves
More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
95%
CHOL
170%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

8 canned artichoke bottoms, (1 1/2 cans), rinsed (see Shopping Tip)

6 large eggs

4 large egg whites

1/4 teaspoon salt

1/3 cup chopped pancetta

1 teaspoon water

2 tablespoons nonfat plain yogurt

2 tablespoons reduced-fat cream cheese, (Neufch√Ętel)

2 teaspoons lemon juice

2 tablespoons reduced-fat mayonnaise

3 teaspoons chopped fresh oregano, divided, plus 4 sprigs for garnish

4 teaspoons extra-virgin olive oil, divided

You might also like

Artichokes Benedict
Cookstr
Artichoke Benedict
Food.com
Corned Beef Hash Benedict
Spoon Fork Bacon
Quesadillas "Benedict" Recipe
Food Republic
BLT Benedict!
Framed Cooks
Grilled Portobello Benedict
Self Magazine
Smoked Salmon Benedict
Epicurious
Crab Benedict
Great British Chefs
Crab Benedict
Williams-Sonoma
Nova Lox Benedict
The Shiksa in the Kitchen