Lobster Eggs Benedict

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
276%
CHOL
481%
SOD
96%

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Ingredients for 4 servings

2 lobsters, each 1 lb., cooked

4 Tbs. (1/2 stick) plus 8 tsp. unsalted butter

2 shallots, minced

2 Tbs. cognac or brandy

2 1⁄2 cups heavy cream

1/2 Tbs. chopped fresh tarragon

Zest of 1 lemon

Salt and freshly ground pepper, to taste

4 brioches or English muffins, split in half

8 eggs

1/2 Tbs. chopped fresh chives

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