Chilli Beef & Pepper

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Details

12 Ingredients

• 8 oz fillet beef, very thinly sliced
• 1 tbsp hot veg stock
• 1 tbsp cornflour
• 2 tbsp groundnut oil
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• pinch salt and pepper
• 1 medium red chilli, deseeded and finely chopped
• 1 red pepper, deseeded and cut into bite-sized chunks
• 1/2 tsp sesame oil
• 2.5cm fresh root ginger, peeled and grated
• 2 garlic cloves, sliced