Grilled Chicken, Peach And Arugula Salad

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Ingredients

5 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon finely chopped shallot

1 teaspoon Dijon mustard

Salt

4 peaches, halved, pits removed

4 skinless, boneless chicken breast halves (about 4 oz. each)

8 cups baby arugula or other tender salad greens

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