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Roasted Red Snapper With Rosemary Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
59%
CHOL
63%
SOD
17%

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Ingredients for 4 servings

2 sprigs fresh rosemary

1 small garlic clove, minced

1 lemon, halved

4 tablespoons olive oil

Salt and freshly ground black pepper

1 whole (3-pound) red snapper, cleaned, scaled

1/2 small onion, chopped

1 tablespoon chopped fennel fronds

1/2 small fennel bulb, chopped

1 teaspoon chopped fresh rosemary leaves

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