Sour Cream-Hazelnut Bundt Cake

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Cooking spray

1 tablespoon dry breadcrumbs

1 1/2 cups granulated sugar

1/2 cup butter, softened

2 large eggs

1 teaspoon vanilla extract

1 (16-ounce) carton fat-free sour cream

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup chopped hazelnuts, toasted

2 tablespoons chocolate-hazelnut spread (such as Nutella)

1 teaspoon powdered sugar

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