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Fried Ginger-Blueberry Pie With Lemon Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
348
FAT
40%
CHOL
114%
SOD
8%

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Ingredients for 4 servings

1 cup whipped cream, slightly sweetened

4 large egg roll skins

1/2 cup sugar

1 tablespoon cornstarch mixed with 1 teaspoon water

Powdered sugar, for plating

2 pints fresh blueberries, plus 1/2 cup fresh blueberries, for plating

2 lemons, zested and juiced

Maple syrup, for plating

1 tablespoon butter

1 tablespoon minced ginger

Grapeseed oil, for frying

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