Old-Fashioned Cider-Gingerbread Bundt Cake

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2 1/2 cups all-purpose flour

1 tablespoon ground ginger

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1/4 teaspoon salt

1 cup granulated sugar

3/4 cup blackstrap molasses

3/4 cup apple cider

1/2 cup apple butter

1/4 cup vegetable oil

1/4 cup egg substitute or 1 egg white

1 1/3 cups shredded peeled Granny Smith apple (about 1 apple)

Cooking spray

1 tablespoon powdered sugar

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