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Adobo Grilled Veal Flank Steak Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
108%
CHOL
71%
SOD
10%

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Ingredients for 4 servings

24 ounces veal flank steak

5 limes, juiced

Pinch chile flakes

1/2 cup olive oil

10 oranges, juiced

1 ounce fresh oregano

1/2 ounce chopped garlic

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