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Smoked Trout Deviled Eggs


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12 hard-boiled eggs, peeled and sliced length-wise

1/4 cup mayonnaise

2/3 cup flaked smoked trout

1 1/2 teaspoons ground mustard

2 teaspoons white balsamic vinegar

1/4 teaspoon celery seed

1/2 teaspoon dried tarragon

sea salt

freshly ground black pepper

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