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Zucchini Casserole

Nutrition per serving    (USDA % daily values)
CAL
294
FAT
51%
CHOL
28%
SOD
26%

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Ingredients for 8 servings

1 large potato, peeled and diced

1 lb. ground beef, browned and drained

1 medium zucchini, peeled and diced

1 can corn, drained

1 can green beans, drained

1 can diced tomatoes with green chiles, do not drain

1 garlic clove, minced

Salt and pepper to taste

1/2 cup water

1 Tbsp. butter

2 cups shredded italian blended cheeses

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