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Asian Flank Steak Salad Over Cold Noodles Recipe

Nutrition per serving    (USDA % daily values)
CAL
173
FAT
12%
CHOL
2%
SOD
52%

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Ingredients for 6 servings

1 tablespoon chili oil

1 tablespoon fermented black beans

1 teaspoon toasted sesame seeds

1 tablespoon soy sauce

3 cups cooked angel hair pasta, al dente

2 tablespoons grated carrots

1/4 teaspoon crushed red pepper

3 pounds flank steak (1/4-cup marinade per pound)

1/4 cup soy sauce

1 teaspoon sesame oil

2 tablespoons rice wine vinegar

1 tablespoon chopped garlic

1 tablespoon sesame oil

2 tablespoons chopped green onions

1 tablespoon minced ginger

1 tablespoon chopped green onions

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