Linguine With Squash, Bacon, And Goat Cheese

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6 slices bacon

1 2- to 2 1/2-pound butternut squash, peeled, seeded, and diced (4 to 5 cups)

2 cloves garlic, minced

1 1/2 cups chicken broth

1 teaspoon kosher salt

4 ounces soft goat cheese, crumbled

1 1-pound package linguine, cooked

1 tablespoon olive oil

2 teaspoons freshly ground black pepper

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