Warm Grilled Peach And Frisee Salad With Goat's Cheese Dressing

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Jamie Oliver


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30 g Parmesan cheese freshly grated

extra virgin olive oil

a small bunch of fresh mint smallest leaves picked

sea salt and freshly ground black pepper

70 g crumbly goat s cheese

5 tablespoons extra virgin olive oil

for the goat s cheese dressing

juice of 1 lemon

2 fris e or endive lettuces dark outer leaves discarded inner leaves washed and dried

freshly grated Parmesan cheese

1 tablespoon walnut oil

2 large ripe peaches halved and stones removed

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