Pumpkin Black Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
271
FAT
19%
CHOL
7%
SOD
40%

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Ingredients for 9 servings

3 (15 ounce) cans black beans, rinsed and drained

1 1/4 cups chopped onion

1 (15 ounce) can pumpkin puree

1 (16 ounce) can diced tomatoes

4 cups beef broth

4 cloves garlic, chopped

3 tablespoons sherry vinegar

1/2 pound cubed cooked ham

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 cup butter

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