Cold Peanut Noodles

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1 pound linguine

3/4 cup smooth peanut butter

1/3 cup low-sodium chicken broth

1/4 cup rice vinegar

2 tablespoons low-sodium soy sauce

2 tablespoons sugar

2 teaspoons sesame oil

1/2 teaspoon red pepper flakes

1/2 teaspoon ground ginger

1/2 cup Stonyfield Organic plain low-fat yogurt

3 cups shredded Napa cabbage

1 sweet red pepper, seeded and thinly sliced

6 scallions, trimmed and thinly sliced, plus additional for garnish

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