Barbecued Short Ribs Of Beef - Tira De Asado Recipe

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Nutrition per serving    (USDA % daily values)
CAL
512
FAT
70%
CHOL
95%
SOD
11%

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Ingredients for 8 servings

1/2 lime, juiced

1/2 jalapeno (seeds and all if you like heat)

Tomatillo Salsa, recipe follows

1/2 packed cup coarsely chopped cilantro leaves

4 pound beef short ribs, cut across the ribs into 1 1/2-inch thick slices

1 pound fresh tomatillos

2 tablespoons red wine vinegar

Kosher or fine sea salt and freshly ground black pepper

Kosher or fine sea salt

1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups)

3 cloves garlic

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