Butter Nut Sundaes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1860
FAT
618%
CHOL
247%
SOD
109%

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Ingredients for 4 servings

1 jar caramel sauce topping for sundaes, any brand

1/2 teaspoon ground cinnamon, eyeball it

2 pints butter pecan ice cream

1/2 cup honey roasted peanuts

1/4 teaspoon ground allspice, a couple of pinches

1/4 teaspoon ground cloves, a couple of pinches

1 cup sweetened shredded coconut

Whipped cream

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