Pineapple Cranberry Sauce With Chiles And Cilantro

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Bon Appetit
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1 (12-ounce) bag fresh cranberries

1 cup sugar

1 cup water

2 1/4 teaspoons finely grated orange peel

1/2 teaspoon coarse kosher salt

1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple

2 thinly sliced jalapeƱo chiles

2 tablespoons chopped fresh cilantro

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