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Sugar Snap Peas And Sweet Peas With Warm Chile Garlic Vinaigrette


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3 cups Sugar Snap Peas

1 cup Sweet Peas

1/4 cup Olive Oil

3 cloves Garlic, chopped

1 Serrano Chile Pepper, chopped, seeds and ribs removed

2 tablespoons Red Wine Vinegar

Sea Salt and Fresh Pepper

2 tablespoons Fresh Basil or Parsley, chopped

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