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Bbq Pork Fried Rice Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 cups short-grain white rice, cooked and cooled

1/2 cup peeled, diced carrot

1/2 cup thinly sliced snap peas

1/2 cup thinly sliced green cabbage

1 cup diced red onion

1/2 cup diced celery

1/2 cup diced red bell pepper

3 eggs, beaten

1 pound pork tenderloin

1/4 cup oyster sauce

4 tablespoons canola oil

1/4 cup soy sauce

1 tablespoon minced garlic

1 tablespoon sesame oil

1/4 cup sweet and sour sauce

1 tablespoon minced fresh ginger

2 tablespoons toasted sesame seeds

1/2 cup diced yellow bell pepper

1/2 cup chopped green onion

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