Raspberry Cheesecake Muffins

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Nutrition per serving    (USDA % daily values)
CAL
313
FAT
34%
CHOL
23%
SOD
23%

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Ingredients for 12 servings

1 egg

1/2 teaspoon salt

1/2 teaspoon vanilla

1 1/4 cups milk

4 ounces cream cheese , softened

1 tablespoon baking powder

1/4 cup powdered sugar

1 teaspoon lemon, zest of

Filling

1/3 cup butter , melted

1/2 cup brown sugar

Muffins

2 1/2 cups flour

1/4 cup raspberry jam

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