Chipotle Maple Barbecue Sauce

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1 (28-ounce) can crushed tomatoes

1/2 cup maple syrup

1/2 cup firmly packed light brown sugar

3 canned chipotle peppers in adobo sauce, diced

1 cup white vinegar

1/4 cup Worcestershire sauce

1/2 cup apple cider or unfiltered apple juice

Juice of 2 lemons (about 6 tablespoons)

4 garlic cloves, minced

2 tablespoons dry mustard

2 teaspoons sea salt

2 teaspoons freshly ground black pepper

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