Emerald Lettuce Cups

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Diamond Nuts


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½ pound ground turkey

1-½ tablespoon oyster-flavored sauce

6 fresh mushrooms, diced

2 tablespoons cooking oil

2 teaspoons minced ginger

1 small carrot cut into ¼-inch cubes

1 small zucchini cut into ¼-inch cubes

½ cup diced water chestnuts or jicama

1 tablespoon dry sherry

1-½ teaspoon sesame oil

¾ cup coarsely chopped Emerald Original Glazed Walnuts

Hoisin sauce

12 - 14 small iceberg lettuce cups

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