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Dark Chocolate Souffle

5 faves
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
78%
CHOL
105%
SOD
6%

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Ingredients for 2 servings

2.5 ounces of dark chocolate (I used 70% Lindt)

1/4 cup of white sugar

1 tablespoon of brandy (sub milk or cream if you prefer to skip the liquor)

1 teaspoon of pure vanilla extract

1/2 tablespoon of flour

2 eggs: separate the yolk from the whites and let come to room temperature

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