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Polenta With Sausages And Tomato-Olive Ragout

1 fave
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
160%
CHOL
62%
SOD
75%

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Ingredients for 6 servings

6 cups peeled, seeded and chopped tomatoes (fresh or canned)

1 small red onion, peeled

4 garlic cloves

Salt and freshly ground pepper, to taste

2 lb. Italian pork sausages, preferably flavored with fennel seeds

8 1/2 cups water

2 cups polenta

1 tsp. chopped fresh rosemary

3 Tbs. unsalted butter

3/4 cup pitted brine-cured black olives such as Kalamata or ni├žoise

Wedge of Parmigiano-Reggiano cheese for shaving

1 1/2 Tbs. coarsely chopped fresh flat-leaf parsley

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