Masoor Dal

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
25%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

1 slice fresh ginger (quarter sized slice)

2 tablespoons vegetable oil

2 whole dried hot peppers

1 teaspoon whole cumin seed

4 cups water

1 teaspoon salt

1 cup red lentil (rinsed and drained)

1 pinch asafetida powder

1 teaspoon ground turmeric

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