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Hamburgers With Double Cheddar Cheese, Grilled Vidalia Onions, And Horseradish Mustard Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
975
FAT
168%
CHOL
106%
SOD
56%

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Ingredients for 4 servings

olive oil, for brushing

horseradish mustard, recipe above

8 (1/4-inch-thick) slices cheddar cheese

11/4 pounds freshly ground chuck (slightly coarse grind)

1 Vidalia onion, sliced crosswise 1/2-inch thick (do not separate into rings)

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground pepper

4 hamburger buns

4 leaves romaine lettuce

4 (1/4-inch-thick) slices beefsteak tomatoes (2 tomatoes)

1 tablespoon finely grated fresh horseradish, or prepared horseradish, drained

Grilled Vidalia onions, recipe above

1/2 cup dijon mustard

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