Ragout Of Pork With Sweet Potatoes

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3/4 cup chopped onion

3 cups (1/2-inch) cubed peeled sweet potato (about 1 pound)

2 tablespoons tomato paste

1 1/2 teaspoons curry powder

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon pepper

2 garlic cloves, minced

1 (10 1/2-ounce) can low-salt chicken broth

1 pound lean, boned pork loin, cut into 1/2-inch pieces

1 cup frozen green peas

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