Pork Tenderloin French Dips

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
98%
CHOL
39%
SOD
70%

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Ingredients for 4 servings

1 pork tenderloin (14 to 16 ounces)

EVOO, for drizzling

Salt and pepper

Montreal steak seasoning (optional)

1 32 ounce container chicken stock

1 small orange, zested and sliced

1 carrot, coarsely chopped

2 large shallots, coarsely chopped

2 cloves garlic, crushed

2 bay leaves

A drizzle honey

A few peppercorns

A few sprigs thyme, finely chopped

2 small sprigs rosemary, finely chopped

A small handful flat-leaf parsley, finely chopped

1 baguette loaf, cut crosswise into 4 pieces, or 4 hoagie rolls (8 inches each), split

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