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Dad's Roast Chicken -- My Way With A Parsley Lemon Juice Oil Recipe

Nutrition per serving    (USDA % daily values)
CAL
1002
FAT
267%
CHOL
115%
SOD
15%

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Ingredients for 3 servings

1/2 cup extra-virgin olive oil

4 sprigs fresh rosemary

Kosher salt and freshly ground black pepper

1/2 bunch parsley

Olive oil, for drizzling

1 (3 1/2-pound) chicken cut in 8 serving pieces

4 sprigs fresh thyme

The rind of 1/2 lemon, zested

1/2 lemon, juiced

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