Lettuce Veloute

More from this source
The Perennial Plate
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
21%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 5 servings

3 spring onions

2 green garlic bulbs

3-4 heads of lettuce, depending on size

bouquet garni or whatever herbs you have in the garden

2 Tablespoons olive oil or butter

Water or vegetable stock

salt to taste

vinegar or lemon juice to taste

You might also like

Oyster Beignets With A Sorrel Velouté
The British Larder
Pan-Fried John Dory With Cockles, Samphire And...
The British Larder
Cauliflower Velouté
Running With Tweezers
Fennel Velouté And Its Sweet Spices
La Tartine Gourmande
Reduced Fat White Onion Veloute
SHAPE Magazine
Asparagus Velouté
Epicurious
Strawberry And Vanilla Velouté
La Tartine Gourmande
Two-Mushroom Velouté
Food & Wine
Chilled Pea Veloute With Fennel Sorbet And Poac...
Great British Chefs
Mushroom Velouté With Buttermilk 'Blini'
Los Angeles Times