Mac 'N' Cheese

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1020
FAT
254%
CHOL
148%
SOD
105%

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Ingredients for 8 servings

1 pound macaroni pasta

3 cups heavy cream

8 ounces Velveeta cheese, cut into cubes

1 stick (4 ounces) butter

6 ounces shredded aged white cheddar cheese (about 1 1/2 cups)

6 ounces shredded muenster cheese (about 1 1/2 cups)

6 ounces shredded pepper jack cheese (about 1 1/2 cups)

Pepper

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