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Trenette With Pesto, Beans, And Potatoes

Nutrition per serving    (USDA % daily values)
CAL
1110
FAT
170%
CHOL
46%
SOD
37%

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Ingredients for 4 servings

2 cups fresh basil leaves, preferably "picolo fino"

1 cup fresh pesto

1 pinch sea salt

6 new potatoes or small red potatoes, boiled and halved

1 clove garlic, peeled

5 ounces Ligurian extra-virgin olive oil

3 tablespoons pine nuts

1 pound package Trenette pasta

1 cup young green beans or haricots verts, blanched and refreshed

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