Grill-Roasted Clam Linguine

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
52%
CHOL
8%
SOD
8%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

4 garlic cloves, chopped

1 1/2 teaspoons finely grated lemon peel, divided

3/4 teaspoon dried crushed red pepper

1 1/3 cups Sauvignon Blanc or other non-oaky white wine

2 1/2 tablespoons fresh lemon juice

3 canned anchovy fillets, minced

2 tablespoons chopped fresh Italian parsley, divided

Coarse kosher salt

4 dozen small clams (such as littleneck), scrubbed

12 ounces linguine

Lemon wedges (for garnish)

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