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Sausage-Peach Filled Puff Pancake

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Real Mom Kitchen
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fingerfood low carb nut free memorial day

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Ingredients

1/2 cup all-purpose flour

1 tablespoon Domino® or C&H® Granulated Pure Cane sugar

1/8 teaspoon salt

2 eggs, beaten

1/2 cup milk

1 tablespoon butter

8 to 10 pork sausage links, cut into bite size pieces

1 can (15 ounces) sliced or diced peaches, drained

1/3 cup pancake syrup

Dash ground nutmeg ( a must in this recipe)

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