Festive Golden Five-Spice Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
38%
CHOL
47%
SOD
38%

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Ingredients for 8 servings

FOR THE MARINADE

6 garlic cloves , finely chopped

4 tbsp Shaohsing rice wine or dry sherry

4 tbsp groundnut oil

4 tbsp light soy sauce

8 chicken thighs and 8 drumsticks, skin on

4 tsp five spice powder

finger-length piece fresh root ginger , grated

3 spring onions , shredded, to finish

4 tbsp clear honey

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