Ravioli Alla Caprese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
985
FAT
93%
CHOL
74%
SOD
48%

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Ingredients for 6 servings

2 pounds ricotta

1 1/4 cups water, for pasta dough

5 ounces Parmesan

2 pounds all-purpose flour

1-ounce butter

2 cloves garlic, chopped

1 tablespoon olive oil

14 ounces canned peeled tomatoes

3 tablespoons chopped basil leaves

2 ounces marjoram leaves*

2 whole eggs

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