Cuban-Style Pork And Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
311
FAT
26%
CHOL
30%
SOD
36%

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Ingredients for 10 servings

2 cups arborio rice or short-grain brown rice

3 tablespoons extra-virgin olive oil, divided

2 teaspoons minced garlic plus 2 tablespoons chopped garlic, divided

2 tablespoons capers, rinsed

2 teaspoons fresh oregano, chopped

1 cup canned diced tomatoes diced

1 teaspoon kosher salt

2 14-ounce cans reduced-sodium chicken broth

1 1/2 pounds boneless pork chops (3/4-1 inch thick), trimmed, cut into cubes

16 large raw shrimp (21-25 per pound), peeled and deveined (optional)

2 tablespoons rum (optional)

1/4 teaspoon saffron threads (see Note)

1/4 cup paprika

2 cups frozen artichoke hearts, thawed, or cooked green beans, fresh or frozen, thawed

1/2 teaspoon ground cumin cumin

1 teaspoon freshly ground pepper

1/2 cup roasted red peppers, cut into strips

2 cups onion, chopped

1/4 cup lime juice

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