Ramen Noodle Soup With Egg Garnish

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
30%
CHOL
112%
SOD
194%

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Ingredients for 4 servings

1 1/2 teaspoons soy sauce

1/2 lb baby bok choy , halved lengthwise

1/4 lb sliced ham or roast pork

1 garlic clove , minced

0 fresh ginger , minced

1 (3 1/2 ounce) package ramen noodles

1 teaspoon sesame oil

2 (14 1/2 ounce) cans chicken broth

2 green onions , cut into 2-inch lengths

4 hard-boiled eggs , peeled and quartered

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