Grilled Swiss Chard Reuben

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Los Angeles Times

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Ingredients

15 minutes *

20 minutes

1 pound Swiss chard leaves

1 tablespoon olive oil

2 tablespoons minced shallots

1 tablespoon lemon juice

Salt

1/4 cup mayonnaise

2 tablespoons cocktail chili sauce

4 slices rye bread

1/4 pound thinly sliced corned beef

3 ounces thinly sliced Swiss cheese

2 tablespoons butter, melted

10 minutes

30 minutes

1 large baking potato

1 1/2 tablespoons oil

2 teaspoons minced mixed herbs, such as thyme, rosemary and parsley

1 clove garlic, minced

1/2 teaspoon salt

Freshly ground pepper

Nonstick cooking spray

Shopping List

1 loaf rye bread

1 bunch mixed herb bouquet

2 shallots

1/2 pint whipping cream

Staples

Butter

Cocktail chili sauce

Coffee

Garlic

Lemon

Mayonnaise

Olive oil

Vegetable oil

Pepper

Dill pickles

Irish whiskey or Baileys Irish Creme

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