Lemongrass Beef Skewers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
82%
CHOL
39%
SOD
78%

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Ingredients for 4 servings

3 lemongrass stalks, bottom 4 inches only, minced

3 tablespoons plus 1 1/2 teaspoons fish sauce

2 tablespoons plus 1 teaspoon packed light-brown sugar

1 garlic clove, minced

1 tablespoon vegetable oil

1 pound boneless sirloin, trimmed of excess fat

1/4 cup roasted salted peanuts (about 1 ounce), crushed

1/2 English cucumber, thinly sliced on the diagonal (optional)

Fresh mint and basil sprigs, for serving

Bibb or Boston lettuce leaves, for serving

Lime wedges, for squeezing

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