Crock Pot Dill Pickle Beef For Sandwiches

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
180%
CHOL
138%
SOD
17%

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Ingredients for 6 servings

1 teaspoon mustard seeds

1 (14 ounce) can Italian-style crushed tomatoes

1 (6 ounce) jar sliced dill pickles , undrained

1 medium onion , diced

4 garlic cloves , minced

3-4 lbs boneless beef chuck roast , cut into chunks

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