Mediterranean Veggie Burgers With Mint-Yogurt Sauce And Carrot Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
51%
CHOL
27%
SOD
24%

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Ingredients for 4 servings

4 medium carrots

3 tablespoons fresh lemon juice

3 tablespoons olive oil

4 scallions, thinly sliced

Coarse salt and ground pepper

5 whole-wheat hamburger buns

1 can (15 ounces) lentils, rinsed, drained, and patted dry

1 large egg

1/4 cup thinly sliced fresh mint leaves

1/2 cup plain low-fat yogurt

1 head Bibb lettuce

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