Salt-Roasted Salmon Tostada Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Handful of cilantro leaves, optional

Lime-Cumin Creme Fraiche, recipe follows

1 pound black beans, soaked in cold water overnight and drained

6 (4 ounce) skinless salmon fillets

1/3 cup good olive oil

Salt and pepper

1/4 cup champagne or red wine vinegar

Salt and freshly ground pepper

8 to 10 fresh basil leaves

1/2 teaspoon ground cumin

1 small red onion, diced

1 tablespoon ground cumin

3 tablespoons olive oil

1/2 cup creme fraiche

3 cups arugula

3 cups Vegetarian Black Beans, recipe follows, or regular black beans, heated

1 tablespoon minced garlic

1/2 teaspoon ground cardamom

2 teaspoons lemon juice

2 teaspoons toasted sesame seeds

1 bay leaf

6 corn tortillas

Vegetable oil or peanut oil


6 lime wedges

1 teaspoon soy sauce

Lime-Cumin Vinaigrette, recipe follows

1 tablespoon fresh lime juice

1 celery stalk, diced

6 ounces goat cheese or queso fresco, crumbled

1/3 bunch cilantro, chopped

1 red bell pepper, diced

1 bunch green onions, chopped

1 tablespoon lime juice

4 to 6 cups pickling salt or coarse sea salt

1/4 to 1/2 teaspoon ground cumin

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