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Pear Relish

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2 cups chopped red Anjou pear

1/3 cup sliced kumquat

2 tablespoons fresh lemon juice

1 tablespoon honey

1/3 cup sliced green olives

3 tablespoons thinly sliced shallots

1 1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons chopped fresh chives

1 1/2 teaspoons chopped fresh flat-leaf parsley

1/4 teaspoon salt

1/8 teaspoon ground red pepper

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