Lemon Rosemary Yogurt Cake

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Baked Bree


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3/4 cup butter, room temperature

1 cup Dixie Crystals sugar

2 Tablespoons lemon juice

Zest of one lemon

2 teaspoons vanilla

1/2 cup Mountain High Vanilla Yoghurt

3 eggs

1 1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 Tablespoon fresh rosemary, finely chopped

1 cup Dixie Crystals powdered sugar

3 to 4 Tablespoons fresh lemon juice

Rosemary sprigs (optional)

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