Pear And Dried Cherry Cobblers With Ginger-Chocolate Chip Biscuit Topping

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2 1/4 pounds firm but ripe Anjou, Bosc, or Comice pears, peeled, cored, cut into 3/4-inch dice

1/2 cup dried tart cherries

1/3 cup sugar

1 tablespoon finely chopped crystallized ginger

1 tablespoon all purpose flour

2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes

1 1/2 tablespoons chopped crystallized ginger

1 cup all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

1/3 cup mini semisweet chocolate chips

1/2 cup chilled buttermilk

Vanilla ice cream

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